Okachan Shokudo is a restaurant tucked away in a narrow alley.
It was opened in 2016 by Takumitsu Okazaki (Oka-chan), who trained at a Tokyo ryotei restaurant for 10 years.
The interior of the restaurant looks like this.
The best feature of this Okachan Shokudo is that it offers Japanese course meals with Vietnamese ingredients.
They are committed to using local ingredients to create delicious food.
And at a reasonable price of 350,000 VND.
The course consists of six items: appetizer, salad, grilled dish, deep-fried dish, simmered dish, and meal.
Therefore, you can enjoy a variety of menus each time you visit, and you will never get bored.
Why not try one of the course meals served by the owner, Oka-chan, who has proven skills?
