CAPICHI PRESENTS – HANOI GOURMET STYLE – ETE Bistro＆Bar / ETE Bistro＆Bar - Walking Vietnam

This issue introduces a tasting report featuring an in-depth review of the newly reopened French restaurant "Ette Bistro & Bar". The editorial staff of this magazine visited the restaurant and interviewed its staff to bring you a list of popular restaurants and shops on the food delivery app "Capichi". This issue focuses on an in-depth review of the newly reopened French restaurant "Ette Bistro & Bar".

To convey the feelings behind the flavors in a way that leaves a lasting impression beyond the confines of the dish

Sezar, the owner who continues to preserve the soul of French cuisine in Vietnam (photo right)

ETE/Éte, a long-established bar that has been loved in Hanoi for over 20 years, has been reborn with a new breath thanks to Cézar, a French man. Cézar, who is fascinated by the atmosphere and architecture of the city of Hanoi, says, "In France, food is life itself. Restaurants are places where you share culture, emotions, and connections with others." He took over the management of this historic establishment with the desire to connect it to the future. He also chose to keep the name, which evokes the French word "été", meaning "summer".

According to César, the most important thing in the restaurant industry is not just delicious food, but also the service and the experience that customers have while visiting the restaurant. The restaurant is committed to offering reasonably priced food so that everyone can enjoy it easily. In the afternoon, they offer happy hour, providing more affordable drinks. Moreover, they hold small events every month where guests can enjoy a lively atmosphere while drinking special cocktails, ensuring a pleasant time for everyone who visits.

As part of this, a party is scheduled to be held on June 20, 2025 (Friday). We will prepare limited cocktails and music by a DJ, allowing you to enjoy a special moment dedicated to those who love food and its connection.

Reporter: Editor H
An editor who loves eating and traveling. Her dream is to try all the distinctive dishes from different countries and regions in the world. She also enjoys taking photos as a hobby, and spends her time wandering around the city, discovering her favorite restaurants and cafes.

To ensure that the experience is memorable, the cuisine, interior design, and event content are all meticulously crafted down to the smallest detail.

With delicate flavors and beautifully presented dishes, this dining table features numerous French dishes that are sure to whet your appetite.

A space that feels somewhat nostalgic, with calm, bright lighting and a warm interior design.

Spaghetti with shrimp and asparagus
Shrimp & Asparagus Spaghetti
238,000 VND

Chocolate fondant
Chocolate fondant
115,000 VND

With a refreshing flavor, it's the perfect summer experience
The well-cooked spaghetti is elastic and goes well with the garlic chili sauce made with extra virgin olive oil. The crispy shrimp is cooked to perfection, adding a hint of aroma and flavor. The crispy asparagus is lightly fried, maintaining its vivid green color and refreshing texture. The perfect balance of spicy and refreshing flavors makes this a refreshing summer dish.

An exquisite dessert that captivates the heart with just one sip
It is the most popular dessert at the restaurant, and it captivates from the first bite. A rich, creamy chocolate filling overflows, and the cocoa-scented, moist pastry melts in your mouth. Served with cold vanilla ice cream, it gently softens the sweetness and creates an exquisite balance of flavors. With a gentle flavor that is enjoyable for children and adults alike, it is perfect for finishing a meal.

Capichi's choice!

Beef tartare
Beef Tartare
300,000 VND

Beef burger (Japanese Wagyu and Black Angus beef 180gr)
Beef Burger (Wagyu beef & black angus beef 180gr)
218,000 VND

French-style appetizers that provide a refreshing experience even in the sweltering summer heat
The fine Australian beef is carefully minced and expertly seasoned with mustard, capers, fragrant fried onions, and a hint of acidity in the pickles. The rich egg yolk rounds out the whole dish, creating a smooth texture. When enjoyed with a piping hot toasted bread, the deliciousness spreads in your mouth, fully embracing the charm of this refreshing yet profound French appetizer.

The ultimate taste created by two kinds of premium beef
Patty blends tender, sweet Japanese beef with rich Black Angus to create a perfect balance. It is simply seasoned with salt and pepper to enhance the natural flavor of the meat. The crispy exterior and fluffy interior of the bun are filled with the aroma of butter. The melted cheese, creamy mayonnaise, refreshing pickles, and sweet caramelized onions harmonize perfectly, allowing you to enjoy the rich flavor every time you eat.