The editorial staff of this magazine will introduce the content of the interview they conducted by actually visiting popular restaurants and shops on the food delivery app Capichi (Capichi), with a tasting report included. This issue will thoroughly dissect "CUBE," a burger and brunch spot that emphasizes on using high-quality ingredients and meticulous preparation.
Our proud menu has been developed through countless studies and trials that have delivered a satisfying level of taste and quantity.
The hamburger, which the owner himself has researched and perfected, is the signature dish.
Born in 1997, Tung Anh has been working in the service industry for many years. During his student days, he majored in hotel and restaurant management, and after studying fundamentals in Vietnam, he went abroad to complete a master’s degree. In addition to classroom learning, he has also gained practical experience working at Vietnamese restaurants for about 9 to 10 years.
As 2022 began, he officially launched his own food and beverage business, and on August 16 of that year, he opened the first store, the breakfast and brunch restaurant "Brick/Brüques". Initially, the business operated primarily as a café, but based on feedback from customers and his own strengths, he gradually expanded the menu to include a wider range of dishes.
The turning point was participating in Burger Festival 2024. Through this experience, the direction of the store became clear, leading to the current "CUBE". At the store, we focus on a limited concept with a small but highly satisfying menu. Our main priorities in management include choosing the right ingredients, preparing them meticulously, and ensuring consistent quality in our production. Our bread and sauces are made from scratch, and we stabilize quality through daily preparation. Our characteristic approach is to avoid chasing trends or rapid expansion, focusing on enhancing the value of the experience. We also incorporate the brick-like image of Go Gach Street into our concept. In a space that blends American-style pop art and city pop, we are now also considering expanding our product offerings to focus on bread.
Reporter: Editor H
An editor who loves eating and traveling. Her dream is to try all the distinctive dishes from different countries and regions in the world. She also enjoys taking photos as a hobby, and spends her time wandering around the city, discovering her favorite restaurants and cafes.
Mr. Tunain (pictured left), who talks about the behind-the-scenes process of creating burgers that strive for the ideal taste
The European-style modern space boasts immense popularity among young people.
Offering high-quality hamburgers and other dishes that leave you satisfied
Fish and chips
Fish and Chip
12万VND
César salad
Caesar Salad
9万VND
The outside is crispy and the inside is fluffy, irresistible
The fresh basa fillet has tender meat and a sweet flavor without any fishy notes. The lightly fried skin is crispy and doesn’t have any greasy aftertaste. The tartar sauce is based on mayonnaise with the added aroma of dill and the crunch of chopped onions, which deepens the flavor. The fried potatoes are tasty on their own, but adding lemon juice intensifies the flavor.
The appetite is increased even further by the aroma of parmesan cheese.
The dalat romaine lettuce is fresh and crisp, with a refreshing sweetness that makes you want to eat more. The homemade smoked bacon is savory with just the right amount of salt, enhancing the flavor of the salad. The Caesar dressing is rich yet not heavy, coating the entire leaf and bringing out the flavors. The thin slices of Parmesan cheese add a salty and aromatic touch, leaving a lingering aftertaste.
Capichi's choice!
The Hazan Duo
The Ha Giang Dude
16万5000 VND
Island Burger
Island Burger
150,000 VND
The characteristic feature is the rich flavor of Vietnamese cuisine.
This hamburger showcases the individuality of its ingredients. First, the aroma of black pepper and herbs is clearly present, and the juicy Australian beef is complemented by sweet-tasting sausages and salted bacon. The flavor is rich. The lightly acidic pickles and fresh greens add depth to the overall experience. The cheese on top leaves a smoky aftertaste, allowing for a layered flavor experience.
A classic burger that is so delicious that you have to bite it
When you bite into it, the soft and fragrant buns and the juicy beef goodness fill your mouth. The richness of the emmental cheese and bacon, the sweetness of the caramelized onion and the acidity of the pickles combine to create a well-balanced flavor that doesn’t feel heavy. It’s a simple yet satisfying burger that perfectly conveys the reason it’s a bestseller.
Official website and SNS
Google Maps
22 Nguyen Sieu, Hoan Kiem, Hanoi
