This issue introduces a tasting report featuring an in-depth review of "Kado Sando," a restaurant and shop that has become popular on the food delivery app "Capichi." This issue also delves into the intricacies of "Kado Sando," a sophisticated Japanese-style sandwich.
A little something special every day: a new take on the Japanese-style sandwich
Ron, a professional with experience in Japan, proposes a new style of sandwich using his skills
This sandwich specialty shop is run by owner Long, who has extensive experience in living and working in Japan. It was born as a new challenge in Vietnam based on his past experience running a ramen chain. When the shop first opened, sandwiches that could be enjoyed as a meal were still rare, and that was the starting point for his interest in the potential of this concept.
The ingredients used are only carefully selected products from Hokkaido pork, Norwegian salmon, and Australian beef. Based on Japanese cooking techniques, they are delicately adjusted to suit Vietnamese tastes. Since opening, the restaurant has gradually gained support, and now it has become a part of everyday life.
We separate the experience at the store from the dedicated delivery brand, pursuing the optimal form for each. We offer sandwiches that balance “speed” and “quality,” and finish them by heating them up for each order. You can also feel the meticulous attention to detail in the packaging designed to resemble a gift.
The name embodies the idea of "a small, special corner just for you." Rather than just being a place to eat, it serves as a presence that offers new lifestyles, combining the convenience of being able to enjoy it easily even during busy days with the satisfaction of being mindful of nutritional balance. Additionally, there is a 10% off service on Sundays, leading to a fulfilling weekend.
Reporter: Editor H
An editor who loves eating and traveling. Her dream is to try all the distinctive dishes from different countries and regions in the world. She also enjoys taking photos as a hobby, and spends her time wandering around the city, discovering her favorite restaurants and cafes.
Mr. Ron, who spares no effort to detail every aspect of his dishes. He also enthusiastically talks about the ingredients and the cooking process during the interview.
The warmth of the wood and the calm lighting create a relaxing atmosphere.
A dish that is visually appealing and packed with plenty of ingredients, ensuring a satisfying experience at first glance.
Tonkatsu sandwich
165,000 VND
Tamago Sando
135,000 VND
High-quality tonkatsu sandwich with a delicate flavor
Made using Hokkaido-grown pork shoulder loin, this dish is tender and rich in flavor. The tonkatsu sandwiched between crispy and fragrant bread is paired with cabbage marinated in white wine to balance the overall acidity. The harmonious combination of richness and juiciness creates a deep flavor experience. This dish also boasts a distinct Japanese sensibility.
An exquisite sandwich featuring rich egginess
Made with eggs from free-range chickens raised on corn and grains, this dish features natural, rich yolks and abundant nutrition. Despite its simplicity, meticulous preparation results in a smooth, melting texture. Its elegant finish is appealing, emphasizing the natural flavors of the ingredients. Each bite offers a gentle flavor spread, allowing you to fully appreciate the egg’s appeal. This is a sandwich that offers a rich experience, with each bite revealing the full potential of the egg.
Capichi's choice!
Steak sandwich / Steak Sando
185,000 VND
Hamburger Sandwich / Hambagu Sando
165,000 VND
Angus beef sandwich that brings out the flavor with low temperatures
This is a dish made with Australian Black Angus sirloin steak that was carefully cooked at low temperatures. With its beautiful rosé color and medium-rare texture, the meat is tender and has a rich, intense flavor that fills your mouth. The delicate cooking techniques and high-quality ingredients harmonize to create a luxurious taste. The dish is also very satisfying and leaves you full.
A hamburger sandwich that brings out the flavors of eggs and meat
This is a well-balanced dish that blends elements of the Japanese and Western cuisines. The rich flavor of beef mince and the richness of the runny egg yolk create a satisfying taste. Furthermore, the refreshing flavors of the vegetables balance the overall dish, ensuring you can enjoy it without getting bored until the very end. This is also recommended as the first dish you try to fully experience the appeal of the sandwich.
Official website and SNS
Google Maps
70 Trieu Viet Vuong, Hai Ba Trung, Hanoi
