As Vietnam’s economy continues to develop, the country’s dining scene is now entering a period of maturity like never before. In vibrant city streets, there are numerous fine restaurants that, while blending with local culture, seek to deliver only the “real” experience. In this special feature, we have carefully selected luxury restaurants that have established deep roots in various parts of Vietnam and seek to offer authentic dishes that captivate gourmets worldwide. These exquisite dishes, crafted with the utmost skill and passion by skilled artisans, combine traditional dishes from various countries with modern sensibilities to create a truly unforgettable experience in a foreign land.
Embracing the Japanese spirit and evolving lifestyles
A new food concept space that fuses the traditional spirit of Japanese festivals with modern lifestyles has opened on the 3rd floor of Aeon Mall Hadong. Inspired by the vibrant Japanese food street, the area features traditional lanterns, decorative pillars, and graphics featuring the "wave," a symbol of Japanese culture, as well as the "Nebuta," a towering structure that exudes overwhelming presence. Centered around a stage set up in the center, this space brings together the concepts of all stores with an Asian modern sensibility, making it a cutting-edge spot where young people and families in Hanoi can enjoy not only dining but also photo opportunities and entertainment.
This place brings together a diverse range of brands that pursue unique and authentic flavors. At Osaka’s long-established “BOTEJYU,” you can enjoy authentic Kansai-style “okonomiyaki” and “takoyaki” in a modern street food style, and “Tokyo Tantan” offers a wide variety of Japanese and international dishes.
At "Mien (Tokyo TanTan Ramen)" you can enjoy a carefully prepared dish in a space that harmonizes with the city's sense of style and the Japanese street food culture. "Chixmax" serves fried chicken in a Japanese style that captivates a wide range of people with its juicy and deep flavor. Furthermore, "Mixue" with its new design inspired by Asian street food, "STARNOODLES" that offers Korean noodles in a modern way, and "Asia Pot & Food" that brings together a variety of flavors from different Asian countries make this floor's culinary experience even more enriching.
The budget ranges from 100,000 to 200,000 VND per person. It offers a convenient experience with a special atmosphere. In a sophisticated and unified space, you can enjoy the uncompromising flavors offered by each brand and the excitement of a festival at the same time, which is the area’s biggest attraction.
Location: 3rd floor, AEONMALL Ha Dong, Duong Noi, Hanoi
Phone: 024-3757-6999
Open: Mon-Fri 10:00-22:00 / Sat & Sun 9:00-22:00
URL:https://aeonmall-hadong.com.vn
3 carefully selected Japanese dishes from Ionomaruhadon
Three eagerly awaited new stores will soon join the lineup at ION Mall Haddon. From dishes that faithfully recreate authentic flavors to new dining styles that cater to modern needs, we’ve selected stores worth watching in the future. This is where you can start your culinary journey that will enrich your daily lunches and dinners with even more luxury.
CoCo Ichibanya / CoCo ICHIBANYA
CoCo Ichibanya, the world’s largest curry chain, brings color to Hanoi’s urban life. The concept is “Japanese Fast Casual.” The bright, modern, and open-air interior is a comfortable space where busy office workers and young people can easily stop by. Its biggest attraction is the customization experience, where you can create your own “curry” by freely combining the spiciness, amount of rice, and toppings. It truly fits the modern lifestyle.
The signature menu includes the crispy “roast beef curry” (140,000 VND) and the melt-in-the-mouth “cheese-filled roast beef curry” (150,000 VND). The budget per person is around 150,000 to 250,000 VND, allowing you to enjoy authentic Japanese flavors in a convenient way.
A wide variety of menu items including roast beef curry (140,000 VND) and pasta
Location: 1st floor, AEONMALL Ha Dong, Duong Noi, Hanoi
FB: CoCo Ichibanya Vietnam – The leading Japanese curry brand
URL:www.cocoichibanya.vn
Ichifudou / IPPUDO
One-fu-do, a global ramen chain originating in Hakata, brings the refined Japanese ramen culture to life. The modern and minimalist interior creates a premium space that blends perfectly with the urban lifestyle. The creamy, rich pork bone soup, the texture of the homemade noodles, and the meticulous hospitality unique to One-fu-do complete the ultimate dining experience.
The main menu features dishes such as “Meat Soba” (218,000 VND), which maximizes the flavor of the meat, and the classic “White Marrow”. Additionally, there is a wide selection of individual dishes, including dumplings, salads, and Vietnamese-exclusive menu items. The per-person budget is 200,000 to 300,000 VND. This is a special dining experience suitable for those with a discerning palate who seek authentic flavors and high-quality service.
Location: 1st floor, AEON MALL Ha Dong, Duong Noi, Hanoi
Phone:019-0063-3337
Facebook: Ramen Ippudo Vietnam – Japanese Restaurant
Instagram: ippudovn
Chiboroku/ Chibokonomiyaki
Chihorai, a renowned specialty store of okonomiyaki and teppanyaki that symbolizes Osaka's culinary culture, brings authentic vitality to Hanoi. The concept is "experiential Japanese dining." The "live cooking" where dishes are prepared right in front of you is an entertainment experience that is filled with enticing sounds and aromas that whet the appetite. Despite its casual yet refined atmosphere, it is perfect for lively gatherings with friends and family, offering a special experience that elevates Osaka's street food scene.
The set menu includes the authentic specialty dish "Oyama Yakitori" (128,000 VND to 158,000 VND) and "Kimchi Yakisoba" (138,000 VND to 158,000 VND). The budget is between 200,000 to 300,000 VND per person. Along with the iron plate performance that delights all five senses, you can enjoy the lively atmosphere typical of Osaka.
Location: 2F, AEON MALL Ha Dong, Duong Noi, Hanoi
Phone: 024-7304-8466
Facebook: CHIBO Vietnam – Okonomiyaki and Teppanyaki
A special gourmet experience in a luxurious private room
Hanoi
Beyond the bustling bustle of the Japanese town, a sophisticated space has emerged where you can enjoy high-quality meat dishes. In a space that blends traditional cooking methods with modern style, your time spent with your loved ones becomes even more special. In this newly transformed space, you can experience a new culinary experience that will enrich your everyday life.
WAGYU SHABU SHABU & BBQ UME
Yakiniku Shabu Shabu & Yakitori Ume
Selected Wagyu beef is carefully grilled over charcoal. The store, which will reopen on June 6, is characterized by a style that maximizes the flavor of Wagyu beef. The delicious aroma of the charcoal and the melt-in-the-mouth Wagyu beef leave a lingering aftertaste that is unforgettable once you taste it.
On weekdays, we offer the BBQ course, where you can enjoy wagyu nigiri sushi and select cuts of meat, and the Shabu-shabu course, which emphasizes the sweetness of the meat (from VND 780,000 per serving; 80g per serving). On weekends and holidays, you can enjoy wagyu to your heart’s content in a buffet format.
The restaurant features spacious private rooms. In a calm, modern atmosphere, you can enjoy your meal without worrying about others, whether it’s for a special occasion or a business gathering.
From June 6th to 30th, we are running an upgrade campaign. For reservation customers only, lunch menus and premium courses for BBQ and shabu-shabu will be 20% off. Don’t miss this opportunity to enjoy high-quality Japanese beef at a great price.
Address: 41 Phan Ke Binh, Cong Vi, Hanoi
Phone: 034-418-0280
Open: 11:00 a.m. – 2:00 p.m., 6:00 p.m. – 10:30 p.m.
Tradition of Edo-era craftsmanship and the harmony of golden ratios
HCMC
A new style of restaurant that breaks the image of upscale sushi has opened in the Fan Bi Chan area of Ho Chi Minh City. With the bold name “Roll,” this place offers a warm atmosphere where everyone can easily walk through the doors. Based on the concept of “Roll Your Smile,” which brings smiles to everyday life, a new dining experience that adds color to everyday life begins.
ROLL INEYA
Roll Inaye
Despite the casual atmosphere, the authentic Edo-style sushi you can enjoy here is one that eschews any compromise. The shari is 9 grams thick and the ingredients are cut to a unique golden ratio of 6 centimeters long and 3 centimeters wide, allowing you to enjoy the exquisite balance of the ingredients and the shari as they melt together in your mouth. 80% of the ingredients are flown in from Japan every week, giving you a taste of the same freshness you would find in Japan even while you’re in Ho Chi Minh City.
The lunch set, which is available every day, not only on weekdays but also on weekends, has become popular as a way to enjoy high-quality sushi more casually. It is also attractive because it is easy to use for a wide range of occasions, from between work to a business dinner to a treat for yourself.
The counter seats on the first floor are adorned with abundant Japanese wood, and the interior is adorned with traditional colors such as "Kyokushin." In a sophisticated space where refined BGM reminiscent of Kyoto teahouses plays, you can spend a relaxing time while feeling the Japanese spirit in every detail.
Among the menu items, the “Today’s 5 Nigiri” that the chef prepares from carefully selected ingredients on that day is particularly noteworthy. In addition to the luxurious dishes such as the Uni Gunkan and the Awaobi Wari, which offer rich and flavorful flavors, there are also lunch sets such as tempura rice and salmon fried rice.
Address: 30 Pham Viet Chanh, Thanh My Tay, HCMC
Phone: 077-918-0933
Open: 11:00 a.m. – 11:00 p.m.
Facebook: Roll Ineya
Sophistication and warmth of modern Cantonese cuisine
Hanoi
This is a restaurant that redefines the spirit of traditional Cantonese cuisine with a modern sensibility. In a sophisticated yet somehow nostalgic and welcoming space, you can enjoy a variety of exquisite dishes that showcase the craftsmanship of the artisans as a part of your daily routine.
Address: 46 Dao Tan, Giang Vo, Hanoi
Phone: 088-800-8605
Open: 10:30 am – 2:00 pm, 5:30 pm – 10:00 pm
Facebook: 6 Fan Lah – Cantonese Eatery
Instagram: 6fanlahofficial
URL: http://6fanlah.com
6 Fan Lah ／Six Fans of the King
As you open the door to the shop located in an area away from the hustle and bustle of the city, a comfortable space emerges where modern essence and warmth coexist. The interior, which carries the motto “Modern Cantonese Casual Dining,” boasts a design that gracefully complements every aspect of daily life, from gatherings with friends to family get-togethers and business lunches.
The recommended dishes are carefully adjusted to fit the Vietnamese table while still honoring Cantonese traditions. The signature dish, Cantonese Roast Duck (298,000 VND), is a masterpiece with its light crust and tender meat that is bursting with juice. Also, the sweet and sour flavor is enticing, with the "6 Fan Lah Style Ribs" (198,000 VND) and the "Cantonese Style Beef Hwa Powder" (168,000 VND), with their strong flame aroma, are exquisite treats.
Furthermore, each dish is crafted with the chef’s heart and soul, including the deeply flavorful “fish kimchi soup” (298,000 VND) and the “honey-based chikuwa” (188,000 VND), which captures the essence of the ingredients, as well as the freshly steamed “pingsi” available from 68,000 VND. The budget is around 250,000 to 400,000 VND per person. The exquisite balance ensures that authentic flavors can be enjoyed as a luxury in everyday life.
With services like the daily moon and Tuesday dim sum service and special benefits for VISA cards, this restaurant offers easy-to-use features that are sure to appeal to everyone. Despite the traditional atmosphere, the high level of hospitality makes it a place you’ll want to visit every day. Spend a blissful moment in this place that adds a touch of Cantonese cuisine to Hanoi’s daily routine.
French-inspired bistro and Japanese hospitality
HCMC
This is a space that blends French bistro culture with the delicate flavors of Japan. With its carefully selected seasonal ingredients and warm hospitality, it is perfect for everyone from a single person to a large family to enjoy a relaxing time.
BISTRO TONTON
Bistro TonTon
This hidden restaurant serves French-style bistro cuisine prepared with meticulous craftsmanship unique to Japan. In a warm and relaxing atmosphere, you can experience the comfort of being invited to a friend’s home and the meticulous attention to detail of a professional chef in every dish you taste.
The restaurant’s specialty is a seasonally-inspired menu that changes every three months. Currently, they offer dishes that make the most of the ingredients, such as the “Quiche Lorraine” (170,000 VND), which combines the deliciousness of Granada Padano cheese and bacon, and the “Creamy Mushroom Soup” (150,000 VND), which is rich yet gentle in texture. Particularly popular is the “Crab Gratin” (250,000 VND), which uses Hokkaido crab in abundance. The “Homemade Focaccia” (10,000 VND) pairs perfectly with the wine, making it a must-try dish. For the main course, there’s the “Chicken Breast Croquette” (250,000 VND), which is baked flambéed with butter, enhancing the sweetness of the chicken meat. For dessert, there’s the “Gran Maline S’more” (100,000 VND), which spreads a fragrant orange scent throughout the mouth. With carefully selected wines, this is a restaurant that you can easily visit for a drink or a meal.
Location: 8/10 Le Thanh Ton, Sai Gon, HCMC
Phone: 077-540-2687
Open: 17:00～23:00
Day off: Sunday
Facebook: BISTRO TONTON
Instagram: bistrotonton
五感を揺さぶる本場シンガポール・マレーシアの至福
Hanoi
2012年の創業以来、ハノイで本格的なシンガポール・マレーシア料理を提供し続けるレストラン。看板メニューのチリクラブをはじめ、厳選されたハラール食材を使用したファインダイニングとして、上質な美食体験を楽しめます。
住: 92 Le Duan, Van Mieu ‒ Quoc Tu Giam, Hanoi
電: 098-310-9292
営: 10:00 ～ 22:00
Facebook: d’LIONS Restaurant
URL: dlions.tayhogroup.com
d’LIONS ／ディライオンズ
ハノイにいながら、本格的なシンガポール・マレーシア料理の世界を堪能できる一軒。同店は、正統派の味わいを追求し続けるハラール認証レストランです。2012年のオープン以来、多くの美食家たちを魅了し続けており、洗練された空間の中で本場さながらの味わいを堪能できます。
絶対的な人気を誇る看板メニューは、シンガポールを象徴する「チリクラブ」（119万VND）。身の詰まった濃厚な蟹の甘みと、スパイシーでとろみのある特製ソースが絡み合う贅沢な一皿は、まさに至高の逸品。また、中国とマレーの文化が融合した「カムヒョン・ソースのロブスター」（1尾18万VND）は、芳醇な香りと深みのある塩味が絶妙で、忘れられない余韻を残します。さらに、クリーミーなココナッツミルクとスパイスの刺激が調和する「カリーラクサ」（14万5000VND）は、本場のレシピを忠実に再現した、心まで満たされるスープ料理です。
一人あたりの予算は約30万VNDから。上質な料理とサービスをゆったりと楽しめるのも魅力です。大切な記念日やビジネスでの会食、あるいは旅の思い出を彩るディナーにもぴったり。細やかなもてなしが、至福のひとときをより印象深いものにしてくれます。
