Attracted by its fragrant aroma, I couldn’t help but order another piece. “Yakitori,” a dish that has become popular in Japanese izakaya restaurants, is now a familiar sight in Vietnam as well. With a variety of flavors available depending on the ingredients, cooking methods, and seasonings, yakitori is prepared by grilling various ingredients, including chicken meat, on skewers. In this special feature, we will introduce one of the specialties of Japanese yakitori restaurants in Hanoi and Ho Chi Minh City and the local yakitori shops in Vietnam.
Reduce the difference in page size by 2 pages
Yakitori Momi-chan
Yakitori MoMichan
This charcoal-grilled chicken specialty shop has been in business for five years in the Nishihoko area. Fresh chicken is delivered every morning, and the dishes are cooked using different types of skewers. Each dish is served with the appropriate heat setting to minimize the smell. The "white liver" is particularly special, as it is large and has little blood, which reduces the smell. The surface is crispy and has a rich texture that melts in your mouth. We also recommend the "negi-mame" made with seseli instead of momo. If you're looking for yakitori in the Nishihoko area, be sure to stop by.
Address: 178C, Xuan Dieu, Tay Ho, Ha Noi
Phone: 039-475-5658
Open: 17:00 to 23:00
Off: Tuesday
FB:MoMichan – Akatsuki
chicken day off
Torikichi
This yakitori bar is run by a Vietnamese owner. The chicken grilled over charcoal is sourced fresh in the morning, only enough for that day’s use. This is one of the highlights of Tori-Gi: the “Reavers Special.” It is carefully prepared with fresh liver that is roasted in salt to add a fragrant aroma, topped with sesame oil and plenty of chopped green onions. This is a masterpiece that perfectly combines the rich flavor of the liver with the fragrant aroma of sesame oil and the refreshing flavor of green onions. Please try this one made right from the oven for the rich flavor of the liver and the perfect harmony of the fragrant aroma of sesame oil and the refreshing flavor of green onions.
Address: 75 Kim Ma Thuong, Ngoc Ha, Hanoi
Phone: 034-838-2389
Open: 11:00–14:00／17:00–23:00, Sunday 17:00–22:00
FB: Japanese restaurant Torikichi
It happens on the stove
Robata Naru
A charcoal grill restaurant from Tokyo. Located in Hanoi’s Linh Lang, it serves Japanese-style bar food, with a focus on charcoal grilling. One of the specialties of the Vietnamese chef with 15 years of experience at Hotel Nikko and other places is “Kashiwa.” It uses thick, juicy parts that are attached to the chicken’s neck. By grilling it over charcoal, the surface gets crispy while the inside is full of juices and the chicken’s flavor. This is a must-try dish to get a taste of the restaurant’s unique flavor.
Address: 36 Linh Lang, Ngoc Ha, Hanoi
Phone: 033-399-5532
Open: 17:00–24:00 / Sat, Sun 13:00–24:00
IG: robata.naru_hanoi
Namu-chan Ryokai
Namu Chan Izakaya
A Japanese-style bar serving Japanese tavern dishes, mainly chicken dishes such as yakitori. Nam’s special “handkerchief-style chicken skewer” is made using a special recipe that char-grills the surface of the meat while keeping the inside juicy. It features a unique flavor that combines a sweet and spicy homemade sauce with the rich flavor of the chicken and the aroma of charcoal grilling. A wide selection of popular dishes, such as homemade yakitori, is also available. Why not enjoy the unique flavors of charcoal grilling with a beer? A special beer offer is available for October only!
Address: 30 Nguyen Van Ngoc, Giang Vo, Ha Noi
Phone: 087-862-2231
Open: 10:30 AM to 2:00 PM / 5:00 PM to 11:00 PM
FB: Namuchan Izakaya
IG: namuchan.izakaya
A masterpiece that shines with pride, the one you're proud of
Kamiyama
Sumiyama
In addition to the freshness and flavor of the ingredients, this authentic charcoal-grilled restaurant also emphasizes the aroma of charcoal and the heat. You can also enjoy grilling seafood yourself using a charcoal grill using a charcoal fire. One of the highlights is the “Hatsumoto.” As the name suggests, the part at the base of the hatsu is the part that takes about five birds to make one skewer. Since it is a rare ingredient, it is available in limited quantities, but with its crispy texture and rich fatiness, it is a dish that leaves you craving more. There are also many other specialty dishes to try, including takoyaki and sukiyaki. If you want to try the rare Hatsumoto, head to Karayama.
Address: 8/81 Linh Lang, Giang Vo, Hanoi
Phone: 086-587-6875
Open: 17:30～22:30
IG:sumiyama_hanoi
Carbon dioxide
Sumi Bozu
This yakitori restaurant serves numerous yakitori dishes, including the signature "lever skewers." They specialize in yakitori made with the Japanese-style charcoal oven, which has been in operation for 30 years in both Japan and Vietnam. The Japanese chefs who have been grilling yakitori for 30 years in Japan have carefully prepared each piece of yakitori to the same quality as in Japan. If you want to try the yakitori dishes other than yakitori, you might want to try the menu that has become popular in Hanoi with the "carbon bunzu" grill. Why not try the "lever skewers" that are a specialty of "carbon bunzu" and have been serving for 10 years in Hanoi?
Address: A4/535 Kim Ma, Giang Vo, Hanoi
Open: 11:00 AM to 2:00 PM / 5:00 PM to 11:00 PM
Day off: Sunday
Phone: 024-3211-5580
Yakitori Oji
Yakitori Daikichi
Founded in 1977, this yakitori restaurant has been loved by generations in Japan. Kim Ma, the first store in Vietnam, replicates the interior of the Fukushi store that opened 40 years ago. You can enjoy the nostalgic atmosphere of the Showa era in Vietnam. One of the highlights is the homemade yakitori. Its fluffy texture and chicken’s rich flavor make it a dish that has been passed down for over 50 years, and it pairs well with the great Yoshiki sauce. Moreover, Kim Ma has a wide variety of original menu items that you won’t find in Japan. Why not try the original version of Kim Ma unique to Vietnam?
Address: 1144 La Thanh, Giang Vo, Hanoi
Tel: 097-341-3349
Open: Mon-Wed ~ Sat 11:00-14:00 / 17:00-22:00; Sun 11:00-14:00 / 17:00-21:00
Off: Tuesday
IG: daikichi_hanoi
Black girl
Kuroi Chan
This yakitori restaurant offers a wide variety of yakitori and charcoal-grilled dishes made with a Kanto-style method of grilling over charcoal. The Vietnamese staff, who have over 10 years of experience in Japan, carefully prepare each dish one by one. Their signature item is the "Yakitori Nori Sesame Oil Stick," which is made by carefully stringing fresh chicken liver and grilling it over charcoal to create a delicious aroma and rich flavor. The charcoal-grilled yakitori is served in a spacious interior with a black theme, making it ideal for group dining.
Address: 35/81 Linh Lang, Giang Vo, Hanoi
Phone: 038-757-8762
Open: 11:00 AM to 2:00 PM / 5:00 PM to 12:00 AM
Enjoy local skewered dishes in Vietnam
Antil Senionon
An Chill Xien Nuong
Opened in October 2025, this chain currently operates two stores. Their signature dish is “pork tongue skewers,” made with fresh pork from the belly. They season the pork to make it crispy and fragrant. This is a one-of-a-kind product that offers the full flavor and sweetness of pork. In addition, their Nem Duc (Nem Duc) is a combination of pork, Vietnamese ham, and crispy cartilage that is popular. Since all of their dishes are ordered and prepared fresh, you can enjoy the freshly baked food.
Address: 1st store: 71 Lo Duc, Pham Dinh Ho, Hai Ba Trung, Hanoi
2nd store: 15 Nguyen An Ninh, Hoang Mai, Hanoi
Phone: 091-887-2710
Open: 15:00 to 23:00
Changnung On Archoi
Chan Ga Nuong A Choai
A shop in Ho Chi Minh City that serves grilled chicken feet. Fresh ingredients are delivered daily and used up within the same day, so the shop closes as soon as they run out. Their signature "chicken feet" are grilled to a crispy and fragrant crust just like pork belly. It is served with a sweet and sour homemade sauce, and is available in three sizes. In addition to wings and chicken feet, Vietnamese-style pork belly, duck tongue, and honey toast are also popular. Why not try some of these fresh chicken feet?
Address: 190 Nguyen Thi Minh Khai, Xuan Hoa, HCMC
Phone: 056-862-6268
Open: 17:30 to 23:00
FB: Grilled chicken feet with A sauce
Beihai Samurai
Bia Hoi Samurai
This is a unique place that blends the traditional Hanoi "Biahoi" culture with Japanese flavors and hospitality culture. It opened in June 2023 to celebrate the 50th anniversary of diplomatic relations between Vietnam and Japan, and has become a place for exchange for Vietnamese, Japanese, and Western people. One of the highlights is the charcoal-grilled onion meat. Chicken from Bac Giang Province is delivered fresh every morning, and only fresh chicken is used. Each piece weighs a whopping 160 to 180 g, making it very filling. Why not try Japanese yakitori at Biahoi?
Address: 263 Thuy Khue, Tay Ho, Hanoi
Phone: 098-639-8581
Open: 10:30 AM to 2:00 PM / 5:00 PM to 11:00 PM
FB: BIA HOI samurai 侍
IG: bia.hoi.samurai
This is a unique take on the usual yakitori dish.
Changnungon Kimain
Chan Ga Nuong Kim Anh
This specialty store of grilled chicken feet, rather than yakitori, has been operating since 2017. It began with the modest dream of its mother to protect the family table. Her mother’s heartfelt desire and love for her special dish is the “Honey Bee Saté with Chicken Feet.” The fresh chicken feet delivered daily are seasoned with fragrant honey and a spicy sauce called saté (a spicy seasoning), which is known for its distinctive spiciness. By pairing it with our signature green sauce, you can enjoy the typical flavor of northern Vietnam, which combines acidity, spiciness, saltiness, and sweetness. Wings and nem chua are also popular menu items.
Address: 1st store: 50/226 Ha Huy Tap, Phu Dong, Hanoi
2nd store: 33 Hong Tien, Bo De, Hanoi
Phone: 087-939-6668
Open: 16:00 to 22:30
FB: Kim Anh Yen Viên's Grilled Chicken Feet
Ban Mee Monckuk
Banh My Mong Cook
Starting in 2022 with a stall on a street stall, we have gradually grown into a restaurant known for its delicious grilled dishes. One of our popular dishes is the “cheese-filled pork skewers.” We prepare the pork skewers in a crispy crust and top them with a rich, smooth layer of cheese. The combination of the meat’s natural flavor and the melted cheese creates a flavor that is irresistible. We also offer a wide variety of dishes such as honey butter yakimmy, traditional yakimmy, spareribs, grilled chicken, and cartilage sausage.
Address: 157 Phung Hung, Hoan Kiem, Hanoi
Phone: 094-248-8866
Open: 9:00 AM to 10:00 PM
FB:Moomin Bread Cook
Bua Changangonon
King Chan Ga Nuong
This specialty store has been serving roasted chicken feet since 2017. Their signature item is of course the roasted chicken feet, which are carefully prepared with a special blend of spices and seasonings. They use fresh chicken feet and carefully process the skin and claws. They then marinate the feet in secret recipes such as a blend of spices, coconut water, and ginger water to infuse the flavors. When cooked, the skin is crispy and flavorful, with a unique texture and rich flavor typical of roasted chicken feet. In addition, you can enjoy dishes not commonly found in Japan such as duck tendons and partridges. This is recommended for those who want to experience Vietnamese flavors.
Address: 23 Hang Dau, Hoan Kiem, Hanoi
Phone: 091-580-7997
Open: 11:00 AM to 2:00 PM / 5:00 PM to 2:00 AM
FB: vuachanganuong
Searching for "favorite skewers" in Ho Chi Minh City
Grilled charcoal-grilled chicken and seasonal fish tezu
Yakitori Tetsu
Fan Bivanchan's "Yakitori TETSU". In addition to yakitori grilled over a charcoal fire for a long time, they also boast sashimi and sushi made with seasonal fish. Their signature dish, "Neigima", is a combination of onion and chicken wrapped in charcoal, which perfectly combines the aroma of charcoal and the richness of the meat. You can enjoy this Japanese taste in Ho Chi Minh without having to leave the city. Please try it out and see for yourself. Reservations can be made through the dedicated form on the QR code.
Address: 23A Pham Viet Chanh, Thanh My Tay, HCMC
Phone: 098-776-0005
Open: 17:00 to 23:00
Chicken's feet
Torino
This authentic yakiniku restaurant offers carefully prepared yakitori and Japanese sake. The Japanese chefs who trained at the Michelin Guide-listed Torisawa22 Bangkok prepare each piece meticulously. The omakase course includes nine yakitori pieces, three vegetables, and a quail egg. Additionally, you can order additional items after the course if you want to enjoy more yakitori. Our top recommendation, the “Kashiwa Skewers,” are known for their juicy meat and crispy texture. You should definitely try the rich chicken flavor that spreads as you bite into them.
Address: 71/73/75 Hai Ba Trung, Sai Gon, HCMC
Phone: 081-671-7375
Open: 18:00 – 0:00
Yunocho
Torinosu
This yakitori restaurant features eye-catching exterior walls inspired by the alleys of Shibuya near Tandoin Church. The interior has a relaxed atmosphere that contrasts with its exterior appearance. Carefully selected ingredients are carefully grilled one by one. The restaurant offers a wide range of à la carte courses, as well as a variety of special dishes that are easy for Vietnamese people to enjoy. A recommended item is “Makura.” This unique dish, made with a mixture of cartilage and minced meat wrapped in red pepper and topped with mimowaret cheese, is available only here.
Address: 30 Huynh Tinh Cua, Xuan Hoa, HCMC
Phone: 039-888-8251
Open: 17:00 to 22:00
Days off: Mondays
Tori-kichi
Toriki
Our most popular dish is "Momoshu-tsu." We use Vietnam-sourced chicken that is of exceptional freshness, and we grill the skin crispy and fragrant while the meat is juicy and tender. We recommend enjoying it with homemade salt made from a combination of bonito broth and kombu. The deep flavor enhances the natural richness of the chicken even further. Why not try this special dish that is packed with dedication?
Address: 11 Le Thanh Ton, Sai Gon, HCMC
Phone: 079-851-6688
Open: 11:00 a.m. – 2:00 p.m. / 5:00 p.m. – 12:00 a.m. the next day