Mengui-Tsuki Kohtetsu is a Chinese noodle restaurant that uses niboshi (dried sardines) dashi broth, a rarity in Vietnam.
The niboshi broth is available in three types: light (light), thick (nibonibo), and extra thick (sludge), allowing you to choose according to your taste and mood.
There is also "Toriton Chinese Soba" made with chicken and pork broth, and "Back Fat Chacha Chinese Soba" for those who love back fat.
Other offerings include fried rice and rice bowls made with rice cooked in dried dashi broth, gyoza, and snack sets.
Why don't you visit Mengui-Tsusho Kotetsu, where you can enjoy Chinese noodles filled with the delicious flavor of dried sardines?
