![\"\"](\"https:\/\/walking-vietnam.net\/media\/Jesse-la-dau-bep-cua-Ole-1024x768.jpg\")
<\/figure>\n\n\n\nChef Jesse, who is well-versed in authentic Spanish flavors and is able to showcase their charm through his dishes<\/p>\n\n\n\n
The store is operated by the \"Uncut Hospitality Group,\" which operates a wide range of businesses in Vietnam, including multiple restaurants, travel agencies, and the liquor brand \"Liquid Gold.\" Matthew Lowe, the head of business development for the group, is the driving force behind the operation, ensuring that the store maintains its quality and successfully reaches its second year since its opening.<\/p>\n\n\n\n
The restaurant faces the lake, offering a panoramic view of Lake Tay from the second to the third floors. It also features private rooms with panoramic views. The space is never pretentious; it exudes a warm atmosphere that makes everyone feel comfortable. The restaurant\u2019s name, \u201cOle,\u201d was chosen with the intention of conveying a positive attitude\u2014such as passion and enthusiasm\u2014and the staff often greets customers with \u201cOle!\u201d This is another unique feature of the restaurant. Aiming to create a place where people can naturally smile, the restaurant offers a family-friendly, friendly, and professional service. It creates a cozy atmosphere that feels like being in a small Spanish bar.<\/p>\n<\/div>\n<\/div>\n\n\n\n
![\"\"](\"https:\/\/walking-vietnam.net\/media\/image-733-edited.png\")
<\/figure>\n<\/div><\/div>\n\n\n\nReporter: Editor H<\/strong> Matthew (pictured left) brings the flavors of Spain to Hanoi with his warm smile and passion.<\/p>\n<\/div>\n\n\n\n The moment you step into the lovely shop, you can feel yourself enveloped in the atmosphere of Spain.<\/p>\n<\/div>\n\n\n\n Enjoy a blissful time with colorful tapas and fragrant wine<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n <\/p>\n\n\n\n Selenochromatica \/Serrano Croquetas<\/strong><\/strong><\/span> Chicken Marengo<\/strong><\/span> The outside is crispy, the inside is a single bite of torello with a soft texture.<\/strong> Mediterranean-style chicken where the flavors of the sea and the freshness of the earth meet<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> Capichi's choice!<\/span><\/span><\/strong><\/p>\n\n\n\n Traditional Paella<\/strong> Ole Meat Balls<\/strong><\/span><\/strong><\/strong> A classic dish that combines the fragrance of the sun and the benefits of the sea<\/strong><\/strong><\/strong><\/strong><\/strong> The deliciousness of melted meat enhances the satisfaction level.<\/strong><\/strong><\/strong><\/strong><\/strong>
An editor who loves eating and traveling. Her dream is to try all the distinctive dishes from different countries and regions in the world. She also enjoys taking photos as a hobby, and spends her time wandering around the city, discovering her favorite restaurants and cafes.<\/p>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/anh-chu-Mat-edited-1.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/phong-tang-3-view-ho-tay-edited.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/20251009_111609-edited.jpg\")
<\/figure>\n\n\n\n
150,000 VND<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n
375,000 VND<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/20251009_110818-edited.jpg\")
<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n
A classic Spanish snack that is bite-sized yet packs a deep flavor. Inside is a filling of a bechamel sauce made from fried onions and Serrano ham mixed together. After being shaped into a round shape, it is coated in breadcrumbs and fried thoroughly. A homemade mayonnaise sauce is also served with the dish, which adds a further refined flavor.<\/p>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/IMG_9211-edited.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\n
The chicken is marinated with a popular Spanish spice called aj\u00ed amarillo. It is topped with a chimichurri sauce made from parsley, garlic, olive oil, and lemon, featuring a refreshing acidity and herbal aroma. It is served with a couscous salad and kale paste, where the richness of the chicken and the lightness of the couscous, combined with the richness of the paste, create a perfect harmony.<\/p>\n<\/div>\n<\/div>\n\n\n\n
<\/span>420,000 VND<\/strong><\/span><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n
195,000 VND<\/strong><\/strong><\/strong><\/strong><\/span><\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/Traditional-Paella_-edited.png\")
<\/figure>\n\n\n\n
<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>This is a genuine paella made from a rich soup made from shrimp and fish bones and rice cooked with saffron and cumin. Moreover, the richness of the olive oil perfectly complements the flavors of the seafood, while the fragrant crust on the bottom adds texture to the dish. This is the most popular dish of this Spanish restaurant, which truly captures the Mediterranean sun and passion in every bite.<\/p>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/Ole-Meat-Balls_-edited-1.png\")
<\/figure>\n\n\n\n
<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>The meatball mixture made from half lamb and half beef has a juicy and deep flavor. Because it is cooked fresh to order, it retains the original flavor and aroma of the meat. The tomato sauce added at the end enhances the meat's flavor even more. Additionally, the remaining sauce can be added to bread and enjoyed until the very end.<\/p>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/image-1025-1024x294.png\")
<\/figure>\n\n\n\nOfficial website and SNS<\/h2>\n\n\n\n
![\"\"](\"https:\/\/walking-vietnam.net\/media\/FB-icon-11.png\"){kind=icon}
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/walking-vietnam.net\/media\/IG-icon-7.png\"){kind=icon}
<\/a><\/figure>\n\n\n\n